The Balance DietJennifer released her second recipe book The Balance Diet in 2013 which is filled with tasty nutritionally balanced meals, taking 30 minutes or under to make.
Busy lives need convenience and flexibility which is why recipes are designed to serve two, include practical, time-saving tips and the principle of ‘upcycling’ so readers can become creative with their leftovers.
Included is a 14 day meal planner; designed to kick start a healthy eating lifestyle, taking (often
difficult) meal decisions away. Highlights include Peanut Butter and Banana Porridge, Ceviche,
Fragrant Sweet Potato and Lime Soup and Boozy Oranges with Chocolate Sauce.
The Diet Food LoversFollowing the success of The Pure Package, Jennifer released her first recipe book The Diet for Food Lovers in 2011 after much demand from her faithful clients.
Revealing many of her healthy eating secrets this book was created to help individuals bring healthy eating into part of their daily routine with ease. Selections of mouth-watering recipes include Chicken and Noodle Laksa, Duck and Pear Barley Cassoulet with Honey and Caraway Parsnips and Chocolate Mousse.